Spinach-Turkey Meatloaf Made In Muffin Pans - cooking recipe

Ingredients

1 lb ground turkey
12 ounces frozen spinach, water squished out of thawed (1 package)
1 1/2 cups fresh mushrooms, chopped
minced garlic, to taste
1 bunch green shallot, chopped
1 onion, chopped
1/2 cup fresh parmesan cheese
1/2 cup Italian seasoned breadcrumbs
2 eggs
olive oil (minimal to cook onions, mushrooms and garlic)

Preparation

Chop mushrooms, onions and garlic and cook til soft, then set aside to cool. Drain out the oil used to cook, and set aside to cool.
In a bowl add frozen thawed spinach, package of lean ground turkey, eggs, parmesean cheese, cooled cooked mushroon/onion mixture, italian bread crumbs, salt and pepper to taste, and also throw in Oregano to taste. Mix them all up like meatloaf. Throw into VERY well PAM sprayed muffin pan and bake at 350 for half hour.