Fill with enough water so that the jars are immersed up
Blend yogurt and cheese as base for
In a large, clear bowl, combine the fruits, nuts, and coconut and mix well. Cover and refrigerate at least 2 hours.
Serve fruit in small bowls and top with plain yogurt just before eating.
Sweeten individually with your favorite sweetener.(ex.honey,equal,sweet'n low).
our 1/4 cup of yogurt (starter) should be at room
Combine 1 cup pie filling and 8 ounces of yogurt.
Place about 2 tablespoons of mixture in each glass of 6 glasses.
Top each with 1-2 tablespoons of the graham cracker crumbs.
Next top that with about 2 tablespoons plain pie filling.
Next top that with plain yogurt.
Next top that with remaining graham cracker crumbs.
Top that last of the pie/yogurt filling.
If you do have any crumbs left over, you can use those over the top for garnish.
You may or may not use all of the yogurt.
I ate it.
e nutritional content of the yogurt.
Add the starter.
side Mix the milk and plain yogurt together until smooth in another
If you use Greek strained yogurt, you don't need to
arge bowl and pour the plain yogurt over the top. Season the
e used, however watch carefully that the milk does not burn
Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
Top each with an equal amount of the smoked salmon.
Sprinkle with red onions and capers; season with black pepper.
NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.
Heat oven to 450\u00b0.
Grease 12 muffin cups or use paper liners. In one mixing bowl, cream together until light and fluffy softened margarine, sugar and salt.
In the other bowl, beat eggs and blend in plain yogurt, baking soda and flour.
Add this to the sugar and margarine mixture and stir only to blend.
The batter will be slightly lumpy.
Add the raisins during the last few strokes.
Fill each muffin cup two-thirds full.
Bake at 425\u00b0 for about 15 minutes.
or store bought\"live culture\" plain yogurt).
Mix well by stirring
small pan, combine milk, plain yogurt and cream cheese warm but
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
cup of vanilla yogurt (or you can use plain yogurt with a bit
br>For 1 serving: Spoon yogurt into a serving bowl. Stir
and serve with yogurt-mint sauce.
Yogurt-Mint Sauce:
In
Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will
Mix sour cream, mayonnaise, lemon juice, soup mix and spinach together.
Use plain yogurt if you are dieting instead of mayonnaise and sour cream.