Cherry Yogurt Parfaits - cooking recipe

Ingredients

1 lb cherry pie filling
1 lb yoplait thick and creamy light vanilla yogurt
1 cup crumbled low-fat graham cracker

Preparation

Combine 1 cup pie filling and 8 ounces of yogurt.
Place about 2 tablespoons of mixture in each glass of 6 glasses.
Top each with 1-2 tablespoons of the graham cracker crumbs.
Next top that with about 2 tablespoons plain pie filling.
Next top that with plain yogurt.
Next top that with remaining graham cracker crumbs.
Top that last of the pie/yogurt filling.
If you do have any crumbs left over, you can use those over the top for garnish.
You may or may not use all of the yogurt.
I ate it.