Raisin-Yogurt Muffins - cooking recipe

Ingredients

4 Tbsp. margarine
3/4 c. sugar
1/4 tsp. salt
2 eggs
3/4 c. plain yogurt
1/2 tsp. baking soda
1 1/3 c. sifted flour
1/3 c. raisins

Preparation

Heat oven to 450\u00b0.
Grease 12 muffin cups or use paper liners. In one mixing bowl, cream together until light and fluffy softened margarine, sugar and salt.
In the other bowl, beat eggs and blend in plain yogurt, baking soda and flour.
Add this to the sugar and margarine mixture and stir only to blend.
The batter will be slightly lumpy.
Add the raisins during the last few strokes.
Fill each muffin cup two-thirds full.
Bake at 425\u00b0 for about 15 minutes.