Smoked Salmon With Yogurt And Capers - cooking recipe

Ingredients

2 slices country bread, toasted
1/2 cup low-fat Greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note)
3 ounces smoked salmon (sliced)
1/4 small red onion, sliced thin
1 tablespoon capers, drained
fresh ground black pepper

Preparation

Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
Top each with an equal amount of the smoked salmon.
Sprinkle with red onions and capers; season with black pepper.
NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.