hen top with potatoes.
Toss in one left over ham, bone
til it is completely covered with the flour.
Do not
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
b>ham hocks and place in 3 quarts of water.
Sprinkle with
cover for the bundle with butter, place 6 slices of
n a saucepan and cover with water. Bring water to a
Mix in a large bowl with ham and half cooked chopped cabbage
ream and heavy cream. Season with salt.
Meanwhile, cut each
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.
Place ham in center of an ungreased
baking dish coated with nonstick cooking spray. Layer with ham, onion and half
Cook macaroni in boiling salted water to al dente stage.
While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
Lightly sprinkle with nutmeg.
Beat eggs and milk together; add melted butter and lemon peel.
Pour over macaroni.
Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
oftened, about 5 minutes. Add ham, 1/2 the pineapple, and
he countertop and dough surface with flour and lightly pat flat
Combine the ham and oil in a large serving bowl.
Place asparagus pieces in microwave on high for 4 minutes.
Cook the capellini pasta according to package directions and add the microwaved asparagus.
Drain capellini and asparagus and toss with ham and oil.
Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.
Soak pinto beans overnight.
Rinse and add cold water with ham bone.
Let cook until done.
Slowly add remaining ingredients and cook additional 30 minutes.
Preheat oven to 400 degrees.
Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Mix the herbs and horseradish, equally distribute among the skins.
Topping next with ham, beans then cheese.
Bake for about 20 minutes, or until they are crispy.
Cut chicken breast halves in half.
Heat oil& margarine in a skillet until hot.
Combine the flour& pepper and coat the chicken.
Cook chicken until brown, about 4 minutes on each side.
Arrange in ungreased baking dish.
Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
Cook over medium heat, about 30 seconds, stirring occasionally.
Stir in wine and cook 30 seconds more.
Pour over cheese.
Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.
Toss avocado with lemon juice and tomato. Toss the rice with ham, avocado and tomato. Blend garlic salt, salt, dressing and mayonnaise. Gently fold this mixture into the rice mixture. Chill several hours to blend flavors. Serve on lettuce leaves.
Serves 4 to 6 main dish salads.