Pinto Beans And Ham - cooking recipe

Ingredients

32 oz. bag pinto beans
leftover ham bone with ham
1 c. green pepper
1 c. onions
1 c. celery
14 oz. can tomatoes
1/4 c. brown sugar
1/4 c. honey
salt and pepper
1/2 c. catsup

Preparation

Soak pinto beans overnight.
Rinse and add cold water with ham bone.
Let cook until done.
Slowly add remaining ingredients and cook additional 30 minutes.