minutes. Add half the spinach leaves, cover, and cook, stirring
aking pan. If using fresh spinach, chop it fine. If using
For sauce, mix tomato sauce, tomato paste, spaghetti mix and water. Add 1/2 of this to spinach. Mix Ricotta cheese and eggs. Layer in dish: sauce with spinach, lasagna noodles, remaining sauce and spinach, Ricotta cheese, Mozzarella cheese. Top with other 1/2 of sauce. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350\u00b0 for 1 hour.
eanwhile, for the filling, blanch spinach in boiling salted water 2
t generously.
Add the lasagna noodles and boil, stirring occasionally
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
ven to 375\u00b0F. Blanch spinach in boiling salted water for
arge pot. Blanch spinach for 1 min.; drain spinach in colander, do
Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.
Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, Mozzarella Cheese (repeat these until the top layer).
Top Layer: Noodles, Spinach Mixture, Parmesean Cheese, Sauce, Mozzarella Cheese.
Bake Covered for 50 minutes in a 375 degree oven, then uncover and cook for an additional 5-10 minutes or until top is brown.
ish with 2 sheets of lasagna, trimming to fit. Cover with
mooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until
pread when assembling the lasagna).
Cook the lasagna noodles according to
o 350 degrees.
Cook lasagna noodles to al dente, about
se the type of lasagna noodles which one does
Prepare lasagna according to directions and drain.
Prepare spinach according to directions
ater to a boil. Cook lasagna in the boiling water, stirring
Blanch spinach for 1 minute in salted
ater to a boil. Add lasagna pasta and cook for 8
ater to a boil. Cook lasagna noodles in the boiling water
ater to a boil. Cook lasagna in boiling water until cooked