OT).
Choose a smaller spaghetti squash (unless you have an
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
br>Just The Best Favourite Recipes From Canada's Top Food
rease if necessary.
Break spaghetti in half and place on
Cook spaghetti (about 3 cups).
Stir olive oil into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
o taste.
Cook the spaghetti in boiling salted water according
ven to 375 F. Prick spaghetti squash all over with a
Prepare spaghetti according to package directions.
Heat nuggets in 1 jar spaghetti sauce. Simmer while spaghetti sauce is cooking.
Top each serving of spaghetti with nuggets and sauce. Sprinkle with parmesan cheese.
t gets hot.
cook spaghetti in boiling, slated water for
Cook spaghetti according to pkg directions; drain.
In lg bowl, beat egg, milk and salt.
Add drained spaghetti; toss to coat.
Place into greased 13x9 baking pan.
In lg skillet, cook beef, onion and green pepper until meat is done; drain.
Add spaghetti sauce; mix well.
Spoon over the spaghetti.
Bake, uncovered, at 350* for 20 minutes.
Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
Let stand for 10 minutes before serving.
5 minutes!).
Meanwhile, cook spaghetti. In a large pot of
esired.
Meanwhile cook the spaghetti in boiling water until almost
Cook spaghetti; drain (should have about 3 cups).
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.
Spread cottage cheese over bottom of spaghetti crust.
il is ready, drop the spaghetti in the water (if you
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer uncovered 20 minutes.
Cook spaghetti as package directs and drain.
Spoon meat sauce over cooked spaghetti.
Sprinkle with Parmesan cheese.
Yields 4 servings.
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.
Cook spaghetti until until tender but firm to the bite and drain.
Melt butter in a large skillet and cook just until it turns brown.
Meanwhile, combine chesses.
Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
Sprinkle with parsley.
heese/egg mixture with cooked spaghetti and place on the bottom