br>Pour sauce over sliced sauerbraten, and serve with red cabbage
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Wrap 2 bay leaves, 2 whole cloves, 1 teaspoon mixed pickling spices in cheesecloth.
Add to sauerbraten.
Cook 8 to 10 hours on low.
Last hour on high.
Add 3 tablespoons flour and 1/2 cup cold water.
r four days before serving Sauerbraten, select roast. Rinse meat and
or 10 minutes.
Serve Sauerbraten with the gingersnap gravy, red
Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
Cook on Low for 7 to 9 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
cups.
FOR THE SAUERBRATEN: Two to four days before
n the refrigerator.
Some recipes call for the dough to
raise in the oven, turning sauerbraten every 30 minutes or so
Put the meat into the marinade for 3 or 4 days before cooking. Turn meat over each day so pieces are evenly saturated.
Cook on top of stove, covered, on slow heat for 2 hours in marinade. Remove bay leaves.
Can make dumplings and cook in liquid to go with Sauerbraten.
Add water, if necessary, to cook dumplings.
ntil thickened. Pour this special sauerbraten gravy over meat. Serves 6
emove bay leaf and serve sauerbraten piping hot over noodles.
In large skillet, melt butter over medium-high heat.
Add pork cutlets, half at a time.
Cook until browned and remove.
Add apples; saute 1 minute.
Stir in water and sauerbraten mix. Stirring constantly, bring to boil.
Return pork to skillet. Reduce heat.
Simmer, partially covered, stirring occasionally, 10 minutes or until pork is tender.
Makes 4 to 6 servings.
op with the steak and sauerbraten sauce.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.