Quick Steak Sauerbraten - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, thinly sliced
1 teaspoon ground allspice
2 cups low sodium beef broth
1/2 cup gingersnap cookie, crushed
3 1/2 tablespoons red wine vinegar
salt and pepper, to taste
1 lb egg noodles
1 1/2 lbs london broil beef, trimmed of fat

Preparation

In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.
Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.
Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.
Plate the noodles and top with the steak and sauerbraten sauce.