Pork Normandy - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 lb. pork cutlets
2 medium red apples, chopped
1 1/4 c. water
1 pkg. Knorr mix for sauerbraten

Preparation

In large skillet, melt butter over medium-high heat.
Add pork cutlets, half at a time.
Cook until browned and remove.
Add apples; saute 1 minute.
Stir in water and sauerbraten mix. Stirring constantly, bring to boil.
Return pork to skillet. Reduce heat.
Simmer, partially covered, stirring occasionally, 10 minutes or until pork is tender.
Makes 4 to 6 servings.