Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Put roast in crock-pot. Sprinkle onion soup mix over roast (no water required). Cook 8 to 10 hours on medium heat. Add potatoes and veggies as you wish.
Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Mix first 3 ingredients with 3 cups water.
Put frozen roast in crock-pot.
Pour liquid mixture over it.
Put lid on and cook on low overnight.
Serve.
Cut in thin slices on Kaiser buns.
Use juice to dip sandwich in.
Place roast in crock-pot.
Salt and pepper slightly.
Pour vinegar and water in.
Chop large onion; place over heat.
Add the garlic, Italian seasoning, anise seed, rosemary and sweet basil. Cook for 8 hours on high setting and for 4 hours on low setting.
b>beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast
he roast, water, onion soup mix, and celery salt in a crock pot
Place roast in crock pot.
Add potatoes and carrots.<
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Season pork roast liberally on all sides with
Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!
In crock pot, add soup, wine, bouillon granules,
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Trim excess fat from the roast.
In a small bowl,
Place roast in crock pot and season liberally with salt
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Coat the pot roast with olive oil and a
Set your crock pot to low or simmer setting