Preheat oven to 375\u00b0F.
Pour
shallow bowl for dipping pork chops.
Create special bread crumb
Season both sides of the pork chops with the Essence and kosher
Preheat oven to 350\u00b0F. Brush chops with oil and season to taste.
Heat a large Dutch oven over high heat. Sear pork chops for 2-3 mins per side, until golden brown. Sprinkle with thyme then transfer to oven to roast for 5-8 min, or until pork is cooked through. Transfer to a warm plate and cover loosely with foil to rest.
Meanwhile, add butter to Dutch oven and melt over medium heat. Cook apples for 2 mins per side, or until golden brown. Serve with chops and mashed potatoes.
Preheat oven to 400 degrees.
Line a baking sheet (like a jellyroll pan) with aluminum foil.
Place all four pork chops on pan.
Add 1 Tbsp of ketchup on the center of each of the pork chops.
Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
Last,put a slice of onion on top of the brown sugar and ketchup.
Place in preheated oven.
Bake for 45 minutes or so,depending on thickness of your chops.
Done when meat is no longer pink.
b>oven to 350.
Sprinkle salt and pepper on pork chops.
Brown pork chops
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
Preheat an oven to 400\u00b0F. Lightly grease
nd refrigerate until use.
Pork Chops:
In a large zip
Take pork chops and season both sides generously
Preheat oven to 375 degrees.
Sprinkle pork chops with salt and pepper.
Blend until smooth.
Place pork chops in a resealable bag and
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
Preheat oven to 400\u00b0F.
Cook
Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.
Preheat oven to 350 degrees.
In
esealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon
baking dish in the oven while you preheat it.
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
n both sides of the chops, making sure to use all