atter and cooked into the pudding.
PLUM PUDDING:Mix ingredients in order
oda and add to the plum mixture, stirring gently. Generously butter
nto well greased 6 cup pudding mold or large heat-proof
PUDDING:
Mix all together. Steam for 30-40 minutes in 350F oven.
LEMON SAUCE:
Cook until thick. Serve warm on the plum pudding.
Preheat oven to 350F and grease an 8 x 8 baking pan.
Cream butter and sugar together until light and fluffy.
Add eggs and plum pulp.
Mix well.
Sift dry ingredients together and add alternately with milk.
Pour into prepared pan and bake for 20 or 30 minutes.
Cut into suares and serve with sauce.
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.
Mix sugar, cornstarch and salt in saucepan.
Add boiling water gradually.
Cook 3 to 4 minutes until thick.
Remove from burner and add butter and nutmeg.
Serve over fig or plum pudding.
reaseproof paper to ensure the pudding does not stick when un
Mix all ingredients together well. Bake at 350\u00b0 for about 35 to 40 minutes. Remember this is a pudding, not a pie. Goes good with a tea cake.
Pour brown sugar in pot; stir with spoon.
Add water; heat until sugar starts to crystallize.
When clear, add butter, then rum.
Thicken with flour or corn starch.
Serve over plum pudding.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
hrough.
Test if the pudding is ready by inserting a
efore stirring up the pudding, combine the candied fruit,
ampantscotland.com, most pie crust recipes are made with half lard
/2 of the drained plum halves cut-side down on
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
ut judging from other Molotoff recipes I've seen I would
inutes.
Cooks' note: Bread pudding is best the day it
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).