auce on each circle. Arrange pepperoni on top and sprinkle with
slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough
Cook pasta in a saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup of the cooking liquid. Return pasta and cooking liquid to pan.
Meanwhile, heat 1 tbsp of the oil in a medium skillet on medium-high heat. Add pepperoni; cook, stirring, for 4 mins. Add pepperoni, tomatoes, olives and basil to pasta; toss to combine. Season with pepper.
Serve pasta drizzled with remaining 1 tbsp oil. Sprinkle with Parmesan cheese and additional basil.
round edges. Top with pepper, pepperoni, tomatoes, bocconcini, and oregano. Drizzle
heeses with 40 slices of pepperoni (5 rows of 8 pieces
Cook pasta in boiling, salted water until al dente. Drain.
Heat oil in a frying pan over high heat. Saute pepperoni and vegetables for 5 mins, until leek is tender and pepperoni is crispy. Add wine and season. Simmer for 3 mins. Add pasta and remaining ingredients. Toss to combine. Serve.
Cook pasta in a large saucepan of boiling salted water according to the package directions. Drain.
Meanwhile, heat a large skillet on medium heat. Cook pepperoni for 1-2 mins, until crisp. Drain on paper towels, then break into pieces. Set aside.
Add the pasta sauce, peppers and olives to the same skillet on medium heat. Cook for 2-3 mins, until heated through.
Add pasta to sauce with basil. Toss to combine and season to taste. Serve topped with pepperoni.
ragrant.
Stir in the pepperoni; cook for about 5 minutes
up cheese, 6 slices of pepperoni, and 1 Tbsp.
olives
Chop pepperoni and onions very fine. (I use a food processor for the whole process).
Mix in cheese with pepperoni and onions.
Add tabasco and mix again.
Form into a ball with hands.
If wanted, can roll in crushed pecans.
Keep refrigerated until serving.
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Preheat the oven to 400\u00b0F. Line a baking pan with foil.
Place pizza crust on prepared pan. Spread with sauce.
Arrange onion, pepperoni, mushrooms, pepper and olives on crust. Sprinkle with mozzarella.
Bake 15-20 mins, until crust is browned and cheese is melted. Drizzle with oil and serve topped with arugula leaves.
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.
arge skillet until golden. Cook pepperoni, stirring until slightly crisp. Add
ooking spray. Add garlic and pepperoni; cook 2 minutes or until
ith half the pizza sauce, pepperoni, peppers, cheese and rosemary.
Combine onion, green pepper, ground beef and pepperoni in a large skillet.
Cook over medium heat until beef browns, stirring to crumble.
Add spaghetti sauce and bring to a boil.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Preheat the oven to 350\u00b0F. Lightly grease a 6-cup Texas muffin pan.
Line cups with tortillas, folding to fit. Bake 5 mins, until lightly golden.
Place slices of pepperoni in bottom of each cup (to create a seal). Divide ricotta and cherry tomatoes evenly among cups.
Whisk eggs, cream and parsley in a medium bowl. Season to taste. Fill cups evenly with egg mixture.
Bake 25-30 mins, until set. Cool in pan for 5 mins. Serve with salad.
Preheat the oven to 425\u00b0F. Oil two baking or pizza pans; place in heated oven.
Place pizza crusts on heated pans. Spread with sauce. Sprinkle with cheese. Top with pineapple and pepperoni.
Bake about 15 mins or until crusts are browned and crisp.
an over high heat. Fry pepperoni for 4-5 mins, until