Pepperoni Pizza Wraps - cooking recipe

Ingredients

4 teaspoons olive oil
1 teaspoon garlic powder
4 burrito-size flour tortillas (8\")
3/4 - 1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
1/2 - 1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
1/2 cup sliced black olives (optional)

Preparation

Combine the oil with the garlic powder; set aside.
Arrange the tortillas on a work surface; spread each with 3 Tbsp.
of the pizza sauce to within 1\" of the edge.
Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
olives, if using.
Roll tortillas up jelly-roll style.
Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
Let stand for 5 minutes before cutting in half.