Prepare pasta according to package directions.
Melt butter and oil in a
Cook pasta until al dente; drain and toss with 1 tablespoon olive oil.
In skillet, melt butter; add olive oil and garlic. Stir until garlic colors slightly.
Add shrimp, oregano, salt and pepper and cook until shrimp turns pink; remove from heat.
In large serving bowl, combine pasta and cheese.
Fold in shrimp mixture.
Let stand at room temperature to blend flavors.
Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
Add shrimp and drain immediately.
Return pasta mixture to the pan.
Combine next 5 ingredients in a bowl.
Toss with cooked pasta and shrimp.
Sprinkle cheese over pasta and serve immediately.
In a large skillet, heat oil over medium-high heat.
Add the garlic and shrimp to the skillet and saute for 2 minutes.
Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
Saute for 2 minutes or until shrimp are cooked and pink.
In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
Season with more salt and pepper if needed and serve.
/4 cups cilantro leaves and next 4 ingredients in processor
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
Cook pasta according to directions.
Add sauce pack and chicken to pasta and serve.
Simple and delicious.
thickened.
Season the shrimp with Essence.
In a
Cook pasta according to package directions. Sprinkle shrimp with salt, pepper, and toss to
large skillet, heat oil and 2 Tbsp butter to melting,
Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
alted water to boil. Add pasta and cook until al dente as
live oil in a pan and saute the carrots, onions, three
Cook pasta in saucepan of boiling water according to package directions; drain.
Meanwhile, combine stock, 2 cups water, galangal, ginger, lime leaves and lemongrass in large saucepan; bring to a boil. Boil, uncovered, about 5 mins or until reduced by a quarter. Add lemon juice, fish sauce, sambal and shrimp. Reduce heat to low; simmer, uncovered, until shrimp just change in color. Remove from heat. Discard lime leaves. Add chili pepper and cilantro.
Divide pasta and shrimp mixture among serving bowls. Ladle soup over the top.
tablespoons oil to pot and heat over medium heat.<
Add the onion, cabbage and chili pepper and saute for 2-3