Angel Hair Pasta With Shrimp - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. vegetable oil
12 oz. medium-size shrimp, peeled and deveined
2 large cloves garlic, crushed
8 oz. pkg. angel hair pasta
3/4 c. heavy cream
1/2 c. dry white wine
1 c. frozen peas, thawed
1/4 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
1/2 tsp. dried basil
1/4 tsp. crushed red pepper (optional)

Preparation

Prepare pasta according to package directions.
Melt butter and oil in a 12-inch skillet over medium heat.
Add shrimp and garlic and cook for 6 minutes, stirring frequently, until shrimp are pink.
Using slotted spoon, remove shrimp and keep warm.
Add cream, wine, peas, parsley, 1/4 cup Parmesan, basil and red pepper to the skillet.
Blend well and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes; stir occasionally.
Add pasta and shrimp.
Toss until well mixed.
Serve immediately with remaining Parmesan cheese.
Serves 6.