Lemon Shrimp With Pasta And Basil - cooking recipe

Ingredients

1/2 lb linguine or 1/2 lb other pastas
3/4 lb cooked shrimp, thawed and drained
2 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 1/2 teaspoons basil leaves
3/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper
1/4 cup parmesan cheese, grated

Preparation

Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
Add shrimp and drain immediately.
Return pasta mixture to the pan.
Combine next 5 ingredients in a bowl.
Toss with cooked pasta and shrimp.
Sprinkle cheese over pasta and serve immediately.