Greek-Style Pasta With Shrimp - cooking recipe

Ingredients

1/4 cup olive oil
4 teaspoons minced garlic
1 lb uncooked peeled and deveined medium shrimp
1 1/2 cups drained canned artichoke hearts, chopped
1 1/2 cups crumbled feta cheese
1/2 cup chopped tomato
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
1 1/2 teaspoons dried oregano
salt and pepper
12 ounces angel hair pasta, cooked and drained

Preparation

In a large skillet, heat oil over medium-high heat.
Add the garlic and shrimp to the skillet and saute for 2 minutes.
Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
Saute for 2 minutes or until shrimp are cooked and pink.
In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
Season with more salt and pepper if needed and serve.