Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.
Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.
ach slice of bread evenly on one side. Place bread buttered
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
t and pour brine over turkey to submerge. Refrigerate for
75\u00b0. Roast chiles on a rimmed baking sheet until
o nights before cooking, season turkey inside and out with salt
br>Salt and pepper the turkey and the cavity.
Fill
Remove turkey from wrapper and set gravy
b>on your frying pan and turn on low to medium heat. Place turkey
issolved.
Place the whole turkey in the brine until completely
so that it remains on turkey,but is easy to pull
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.
Thaw and rinse frozen turkey, removing the giblets and neck
he skin.
Rub oil on turkey skin and sprinkle liberally with
nd discard truss that holds turkey legs together. Pull or trim
ur remaining rub all over turkey and use a spatula to
nd chill.
Leave foil on turkey; transfer to large platter. (
nd discard truss that holds turkey legs together. Pull or trim
nd discard leg truss from turkey. Pull off and discard any