alt on one side that will be used for placing the salmon
>To Make The Blackened Salmon: Rinse salmon with water and place
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
harp knife, carefully remove the salmon skin from the fillet and
efrigerate.
Prepare the salmon
In a small bowl
Preheat oven to 275\u00b0F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
Preheat oven 375 degrees.
Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
Add sliced onions and garlic on salmon.
Gently pour teriyaki marinade/sauce on top.
Pull up sides of aluminum foil to make a leak free packet.
Place salmon packet on baking sheet.
Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
Cut into portions and serve.
ure you use the freshest salmon you can get, preferably, it
nion slices on prepared pan. Place salmon on top. Press crumb mixture on salmon. Drizzle
ough paste. Spread on salmon.
Arrange tomatoes on prepared baking sheet. Drizzle
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.
For the wasabi and dill butter, mash butter and wasabi in a small bowl with a fork. Stir in dill.
Spray a nonstick skillet with no stick cooking spray and heat on high. Cook salmon, skin side down, for 2-3 mins, until crisp. Turn and cook for 1-2 mins for medium, or until cooked to desired doneness.
Meanwhile, cook noodles according to package directions. Drain. Add vinegar, tamari, sesame oil and sugar and toss to combine.
Serve salmon on noodles. Top with wasabi and dill butter and sprinkle with green onion.
ater.
Meanwhile, for the salmon, heat 1 inch water in
nd cook salmon over medium heat for 5 minutes on each side
archment paper and spread beets on top evenly. Drizzle with 2
owl. Heat a grill pan on high heat. Cook vegetables until
ver 1 side of each salmon steak; rub in with your
o combine.
Place salmon skin-side down on large piece of
easpoon olive oil over each salmon fillet. Season each with 1
nd minced garlic cloves, spread on salmon.
Salt and pepper to