Grilled Salmon Steaks With Wasabi And Dill Butter - cooking recipe

Ingredients

7 tbsp butter, at room temperature
3 tsp wasabi paste
2 tbsp finely chopped fresh dill
4 None skin-on salmon fillets (5 oz each)
1 pkg (10 oz) soba noodles
1 tbsp rice wine vinegar
1 tbsp tamari
2 tsp sesame oil
1 tsp sugar
1 None green onion, thinly sliced

Preparation

For the wasabi and dill butter, mash butter and wasabi in a small bowl with a fork. Stir in dill.
Spray a nonstick skillet with no stick cooking spray and heat on high. Cook salmon, skin side down, for 2-3 mins, until crisp. Turn and cook for 1-2 mins for medium, or until cooked to desired doneness.
Meanwhile, cook noodles according to package directions. Drain. Add vinegar, tamari, sesame oil and sugar and toss to combine.
Serve salmon on noodles. Top with wasabi and dill butter and sprinkle with green onion.