he fridge.
For the salsa:
Put the diced fruit
enter.
To prepare the Salsa, combine all the ingredients in
he salsa verde, peel the tomatillos and score the base of each
Pre heat the oven at 175\u00b0C.
Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper.
Heat the olive oil in a baking pan.
Place the mix into the pan and cover with foil.
Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes.
Warm the tortilla wraps.
Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream.
Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders.
heet and brush with some of the oil and roast for
ooking spray. Lay down layer of tortillas. Each crockpot will vary
he tortillas with a little of the oil. Cook in heated
Heat skillet on stove top over low-medium heat.
Butter two slices of bread - I used a spread - place a slice of cheese on each half, then spread both slices with a thin layer of salsa. Join halves to make a sandwich.
Melt some butter in the skillet then place sandwich in and let it cook until crisp and browned, turning as necessary.
lps, because I like my salsa pretty smooth, but you
east 1 inch over tops of pint jars, get lids simmering
hours.
For the salsa: Light a charcoal grill about
br>Heat 1 tbsp each of butter and oil in large
Season both sides of the fillets with salt and
Cover bottom of an 8 inch square baking dish or casserole with 1/2 cup salsa.
Place chicken, bone side up, on top of salsa.
Pour remaining 1/2 cup salsa over chicken.
Bake, uncovered, at 375F for 30 minutes.
Turn chicken over and bake another 25 to 30 minutes, basting occasionally.
ave just about 1 cup of salsa.
Turn up heat under
In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
Take about 1/4 cup of mixture and place inside a tortilla.
Roll up and place in dish on top of salsa.
Finish all the rest the same.
Pour the rest of Salsa over the top of filled enchiladas.
Add remaining cheese on top of enchiladas.
Bake covered at 375 for 20-25 minutes.
ut if you like hotter salsa feel free to leave them
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
Put into a large saucepan.
Chop onions and tomatoes real small.
Put into pan with chiles.
Add the Pace salsa to other ingredients in pan.
Also, add tomato sauce, stewed tomatoes and 1 cup of water.
Let simmer for about 1 hour.
Make sure to add about 1 tablespoon of garlic salt.
Make sure to mix all ingredients well before simmering.
Makes about 6 pounds of salsa.
ool slightly.
For the salsa:
In a bowl, stir