Salsa Enchiladas - cooking recipe

Ingredients

1 jar salsa (Big Jar)
1 1/2 cups cottage cheese
2 cups cheddar cheese
chopped green onion
1 can chopped olive
8 flour tortillas

Preparation

In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
Take about 1/4 cup of mixture and place inside a tortilla.
Roll up and place in dish on top of salsa.
Finish all the rest the same.
Pour the rest of Salsa over the top of filled enchiladas.
Add remaining cheese on top of enchiladas.
Bake covered at 375 for 20-25 minutes.