Monkfish With Papaya Salsa - cooking recipe

Ingredients

4 None corn tortillas
2 tbsp olive oil
2 cloves garlic, crushed
4 None monkfish fillets
1 None lime, peel finely grated
None None Lime wedges, to serve
None None FOR THE PAPAYA SALSA
1 None papaya, seeded, peeled and diced
1 None avocado, pitted, peeled and diced
1 small red pepper, seeded and diced
1/4 cup cilantro leaves
1 None lime, juiced
2 tsp olive oil
1 None chili pepper, finely chopped

Preparation

Lightly brush the tortillas with a little of the oil. Cook in heated grill pan or skillet 1-2 mins each side, until golden. Transfer to a plate. Cover with foil to keep warm.
Whisk the remaining oil and garlic in a small bowl. Season to taste. Brush the mixture over the fish.
Heat a large skillet on medium heat. Cook the fish for 3-4 mins each side until the flesh flakes easily when tested with a fork.
For the papaya salsa, combine all ingredients in a large bowl. Season to taste and toss gently.
Serve the fish on a bed of salsa with the tortillas. Accompany with lime wedges.