Layer, beginning and ending with lettuce. Spread mayonnaise over top in a thin, even layer. Sprinkle sugar over mayonnaise. Sprinkle Parmesan cheese over top of salad. Refrigerate overnight. Sprinkle bacon on top just before serving.
Mix everything together and you can put it in the refrigerator.
Then serve with your choice of salad dressing on top.
then add the mustard and salad dressings. Stir until smooth.
Put
ill depend on the thickness of your tuna. You will know
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.
et aside.
Remove most of the fat from the skillet
Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....
Cook pasta and drain. Mix the 2 salad dressings together; blend well. Add the vegetables and then the pasta. Mixing with hands is best. Refrigerate for at least a couple of hours before serving. Better to refrigerate overnight before serving.
dd 2 gallons salad oil.
Bring 3 quarts of water to
br>I usually use packets of powdered dressing mix, as do
0 minutes or until most of the water is absorbed and
ith additional 1/4 cup of salad dressing and garnish with quartered
frigerator til ready to mix salad ingredients together.
When ready
Cook pasta as directed on package; strain.
Add all ingredients in a large bowl and mix.
It is better if it chills for 3 to 4 hours or overnight.
Add Italian dressing to suit your taste.
This can also be made with other salad dressings.
garlic press, a big salad bowl, and a strainer
Have fun.
Wash and tear lettuce.
Drain.
Wash and prepare other vegetables as desired (sliced, diced or chopped).
Add lettuce together with vegetables, meats and eggs.
Top with cheese and croutons.
Serve with choices of salad dressings.
Cook beef & onions together until brown & cooked through, drain fat. Toss all ingredients together with Salad dressings.
Slice (shred) Napa cabbage and place in large bowl.
Grate carrot into the cabbage.
Add drained water chestnuts, bean sprouts and shrimp.
Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
Juice the lime over all.
Place lid on the bowl and turn over several times. Best chilled for at least an hour.
Stir all ingedients of salad together in a large bowl.
Stir together dressing ingredients and pour over salad mixture. Stir together, cover and refigerate one day.
Serve with corn chips as a dip.
Or on a lettuce cup with a sprig of cilantro and a slice of avacado, as a side salad.
Cook linguini. Drain.
Place cooked linguini in a large bowl. Add Salad Supreme, tomato, cucumber and pepper.
Add salad dressings.
Mix well. Chill for 6 to 8 hours.