Lisa'S Pasta Salad - cooking recipe

Ingredients

1 pkg. veggie rotini pasta
4 oz. Italian dressing (regular or nonfat)
1/2 bell pepper, diced
1/2 onion, diced
pinch of onion salt
pinch of garlic salt
1 tomato, diced
1 cucumber, diced
1/4 c. carrots, shredded
4 Tbsp. Parmesan cheese

Preparation

Cook pasta as directed on package; strain.
Add all ingredients in a large bowl and mix.
It is better if it chills for 3 to 4 hours or overnight.
Add Italian dressing to suit your taste.
This can also be made with other salad dressings.