Taco Salad - cooking recipe

Ingredients
    1 Bag Tortilla Chips
    1 1/2 lb. Lean Ground Beef or Turkey
    1 Can Kidney Beans
    2 Tomatoes, Chopped
    1 Can Sliced Olives
    1 Head of Lettuce
    1 Avocado
    Jack & Cheddar Cheese
    1/2 Cup French Dressing and 1/2 Cup 1000 Island
Preparation
    Cook beef & onions together until brown & cooked through, drain fat. Toss all ingredients together with Salad dressings.

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