Taco Salad - cooking recipe
Ingredients
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1 Bag Tortilla Chips
1 1/2 lb. Lean Ground Beef or Turkey
1 Can Kidney Beans
2 Tomatoes, Chopped
1 Can Sliced Olives
1 Head of Lettuce
1 Avocado
Jack & Cheddar Cheese
1/2 Cup French Dressing and 1/2 Cup 1000 Island
Preparation
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Cook beef & onions together until brown & cooked through, drain fat. Toss all ingredients together with Salad dressings.
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