rub in on all sides of the lamb leg. Refrigerate & marinade
reak off and discard stems of artichokes. Bend back outer leaves
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
strips around the tip of the horn. Then interlace another
Preheat oven to 450\u00b0F.
In
Position rack in upper third of oven and preheat over to 400
inutes.
Mix the ingredients of the pastry crust in another
nd place rack in center of oven.
Remove roast from fridge
Preheat oven to 450\u00b0F.
Mix
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
uts all over with tip of a sharp small knife.
Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.
bout 1 hour.
Heat oven to 475 degrees.
Place
Preheat oven to 375\u00b0.
Spray a 2-quart casserole with Pam or other cooking oil spray.
Gently saute onion and red pepper in 1 tablespoon olive oil until soft, about 5 minutes.
Stir in corn and remove from heat.
Combine eggs, egg substitute, yogurt and seasonings.
Beat with a wire whisk or hand mixer about 1 minute. Stir in vegetables and pour into casserole.
Bake in upper 1/3 of oven for about 40 minutes or until knife inserted in center comes out clean.
Serve with Iguana Tom's Ultimate Salsa.
onger.
Pre-heat the oven to 200\u00b0C/400\u00b0F
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
ut many slits in eye of round.
Push coated bacon
Bake cake as directed on box.
Mix together Eagle Brand milk and cream of coconut.
Pour over cake as soon as it comes out of oven; set aside and let cool.
Cake will soak up mixture.
Spread Cool Whip over cake; sprinkle coconut on top.
Refrigerate.
Put first three ingredients in shallow pan.
Bake at 350\u00b0 for 3 hours.
Stir frequently.
Take out of oven; add and mix in spices.
Preheat oven to 400\u00b0F
In