Medley Of Oven Roasted Veggies With Lime Juice And Feta Cheese - cooking recipe

Ingredients

1 bunch carrot (8 small)
1 kohlrabi
1 red bell pepper
1 yellow bell pepper
1 limes or 1 lemon, juice of
3 zucchini
2 -3 tablespoons olive oil
1 pinch salt
1 teaspoon sugar
1/4 teaspoon cinnamon (more if you like)
90 g feta cheese (more if you like)

Preparation

Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
Pre-heat the oven to 200\u00b0C/400\u00b0F.
Mix lime/lemon juice, oil, cinnamon,salt and sugar.
Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
Add rest of the veggies and coat with remaining marinade.
Bake for 10 more minutes and then crumble the feta cheese over the veggies.
Return to the oven and bake for another 10 minutes.
Serve with crusty bread or enjoy as is. :).