Cream Of Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 pkg. coconut
1 medium container Cool Whip

Preparation

Bake cake as directed on box.
Mix together Eagle Brand milk and cream of coconut.
Pour over cake as soon as it comes out of oven; set aside and let cool.
Cake will soak up mixture.
Spread Cool Whip over cake; sprinkle coconut on top.
Refrigerate.