rystals clinging to the side of the pot, then lower the
an use a blender or food processor. i simply put mine
rill or under the flame of a hot broiler for 2
garlic and achiote in some of the chicken broth (about a
lass dish, spread a layer of soup mixture, then a layer
Brown meat, season with salt, pepper and Worcestershire sauce. Line
baking dish with tortillas, pour meat over.\tAdd Ranch Style beans over
this.
Put
a
layer
of\tonions, then layer of cheese, then
cover with tortillas and pour soup over tortillas and Ro-Tel tomatoes
over that.
Bake at 375\u00b0 for 45 minutes.
Lightly brown ground beef and drain fat.
Add chopped garlic, chopped green chilies, jalapeno peppers and chopped onion; simmer 5 minutes.
Crush Doritos and spread in bottom of large baking pan.
Mix 3/4 of grated cheese, picante sauce, cream of chicken soup and cream of mushroom soup.
Pour ground beef mixture in over Doritos; pour soup mixture over beef and sprinkle remaining grated cheese on top.
Bake at 325\u00b0 for 35 minutes.
Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
Brown and drain hamburger.
Add tomato sauce, soup and taco seasoning to the hamburger and stir to a boil.
Line bottom of 9 x 13 in. baking dish with broken tortilla chips.
Sprinkle a thin layer of cheese over bottom.
Pour meat mixture over cheese. Cover with another layer of chips and remaining cheese.
Bake at 350 degrees approx. 20 min. or until cheese is melted.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Cut the angel food cake horizontally approximately two inches
ixture to the outer edges of skillet and add the beef
Brown the first 4 ingredients in a large skillet with small amount of oil.
Add the Ro-Tel, green chilies and soup.
Layer mixture in 2 layers with corn tortillas; begin with corn tortillas, ending with meat mixture in greased pan.
Cover with grated cheese. Cover pan and bake in 350\u00b0 oven for 30 minutes.
ixture.
Spoon a layer of ground beef-rice mixture into
he fridge for a minimum of 30 minutes or overnight.
ice with 1/2 cup of Mexican cheese blend and 2 eggs
ll not be uniform because of their circular shape; This is
Bake chicken at 350\u00b0 until done.
Cut into narrow strips. Heat oil and briefly dip tortillas to soften; drain.
Layer all ingredients in a glass lasagne pan as follows:
5 tortillas, 1/4 of chicken, 1/4 of vegetables, 1/4 of Mexican tomatoes and 1/4 of each of the cheeses.
Repeat for 3 more layers; top with cheese. Bake at 350\u00b0 for 45 minutes.
Let rest for 10 minutes before cutting.
Garnish with fresh basil or cilantro leaves, if desired. Serves 4 to 6.
Preheat oven to 350*
Brown ground beef and drain any grease.
Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
Blend well and remove from heat.
In a 2 quart round casserole dish , spread a little of your hamburger mixture.
Next lay a flour tortilla, then a little more of your hamburger mix.
Repeat layers ending with your sauce on top.
Top with 1 cup of mexican cheese blend.
Cover with aluminum foil and bake for 30 minutes.
Place a rack in center of oven.
Preheat oven to