Mexican Food - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat
salt and pepper to taste
Worcestershire sauce
corn tortillas
1 can Ranch Style beans
thin sliced onions
sliced Cheddar cheese
cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Brown meat, season with salt, pepper and Worcestershire sauce. Line
baking dish with tortillas, pour meat over.\tAdd Ranch Style beans over
this.
Put
a
layer
of\tonions, then layer of cheese, then
cover with tortillas and pour soup over tortillas and Ro-Tel tomatoes
over that.
Bake at 375\u00b0 for 45 minutes.