Mexican Food Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium size, chopped onion
salt and pepper
garlic salt
1 can diced Ro-Tel with green chilies
2 Tbsp. or more chopped green chilies
1 can cream of mushroom soup (not golden)
1 small pkg. corn tortillas
grated Cheddar cheese

Preparation

Brown the first 4 ingredients in a large skillet with small amount of oil.
Add the Ro-Tel, green chilies and soup.
Layer mixture in 2 layers with corn tortillas; begin with corn tortillas, ending with meat mixture in greased pan.
Cover with grated cheese. Cover pan and bake in 350\u00b0 oven for 30 minutes.