Preheat oven to 350 degrees
Puree onions, green peppers, carrots and zucchini
combine all meatloaf ingredients as well as pureed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
combine sauce items.
pour sauce overtop of meatloaf.
Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
put meatloaf in oven for 1 hour to 1 hour 15 minutes.
o 350 degrees.
Mix meatloaf ingredients in a large bowl
FOR THE MEATLOAF: Adjust oven rack to upper-
b>of each slice of bread.
Place one slice of cheese on one of
Crumble the slice of meatloaf into a skillet with the drippings. Add flour and tomato sauce and mix well. Add milk and continue to stir over medium heat. When mixture starts to bubble, turn to low heat and simmer for a few minutes. If it is too thick, add a little more milk. I'm guessing it should take about 10 minutes to put it together and cook it. Add salt and pepper if desired.
unch holes in the bottom of the aluminum foil pan and
onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt
ll the ingredients for the meatloaf. Mix well.
Spray a
Preheat oven to 350 degrees.
Steam or boil onion, celery, and carrot until tender, then drain.
Combine all meatloaf ingredients well, and form into loaf.
Bake 1 hour, then remove grease from pan.
Combine gravy ingredients, and pour over meatloaf.
Bake for 30 minutes.
Serve with gravy spooned over top of meatloaf.
o 350\u00b0F.
Mix meatloaf ingredients together (use your hands
ightly but thoroughly.
Shape meatloaf mixture into 10x6-inch loaf
o 350 degrees.
Take Meatloaf Mix ( Veal, Hamburger, Pork) and
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
Warm in a 350F over until the cheese is browned and the sauce is bubbly.
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
Heat oil in a medium sized non-stick skillet over medium high heat.
Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
Fold other half of tortilla over cheese.
Repeat with rest of the ingredients for other tortilla.
Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
Cut each in half; eat and enjoy.
Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.
Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.
eat. Drain.
Add can of meatloaf starter with two tablespoons sugar
Mix together egg and milk in a small shallow dish or bowl,set aside.
In another small shallow dish or bowl mix together flour and seasonings.
Heat oil in skillet over medium heat.
Dip meatloaf into egg/milk mixture.
Then coat both sides of meatloaf in seasoned flour.
Fry in in oil until both sides are golden brown.