Meatloaf Quesadillas - cooking recipe

Ingredients

2 (6 inch) tortillas, warmed
2 tablespoons salsa, divided (Chef's choice of heat level)
2/3 cup chopped leftover meatloaf, divided
1/2 cup shredded mexican cheese, divided
oil (for frying)

Preparation

Heat oil in a medium sized non-stick skillet over medium high heat.
Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
Fold other half of tortilla over cheese.
Repeat with rest of the ingredients for other tortilla.
Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
Cut each in half; eat and enjoy.