Leftover Meatloaf Parmesan - cooking recipe

Ingredients

4 -6 slices leftover meatloaf
1 (15 ounce) can tomato sauce (or your homemade stuff)
1 clove garlic, minced
2 teaspoons italian seasoning
4 -6 slices mozzarella cheese

Preparation

Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
Warm in a 350F over until the cheese is browned and the sauce is bubbly.