Country Fried Meatloaf Sandwich - cooking recipe

Ingredients

1 egg, lightly beaten
1/4 cup milk
1/3 cup self-rising flour
1/8 - 1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
2 slices meatloaf
enough canola oil, to fry meatloaf
lettuce (optional)
tomatoes, and (optional)
bread (optional)

Preparation

Mix together egg and milk in a small shallow dish or bowl,set aside.
In another small shallow dish or bowl mix together flour and seasonings.
Heat oil in skillet over medium heat.
Dip meatloaf into egg/milk mixture.
Then coat both sides of meatloaf in seasoned flour.
Fry in in oil until both sides are golden brown.