For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.
Place duck breast on aluminum foil.
Rub on butter and bacon. Then place the slice of bacon on top of duck.
Sprinkle with garlic salt.
Seal the foil tightly.
Bake at 450\u00b0 for 45 minutes.
its on the skin side of the duck being careful not to
To make the Peking duck: Arrange the duck breasts on a rack
nd paprika into the skin of the duck. Place in a roasting
Place duck breasts, skin-side down, on a piece of foil. Rub with
ields a succulent roast duck, every morsel of which is tender and
0\u00b0F.
Pierce skin of duck breasts all over with fork
d diced onions. Stuff each duck with the rosemary/onion mixture
mall bowl. Score each piece of duck shallowly. brush each with about
egrees F. Place duck on a double thickness of aluminum foil, enough
heet with parchment paper. Cut duck skin into thin strips and
agonally across the fat-side of each duck breast to create cross
or 2 minute.
Add duck and boil briskly for another
Clean and disjoint the duck. Dip the duck into soy sauce.
th lemon juice too. If duck is fresh killed, refrigerate
o 225\u00b0F. Place the duck skin-side down in an
ub over skin and cavity of duck. Place ginger, garlic and spring
b>duck under cold water and pat dry. Remove any large lumps of
il.
Coat both sides of duck pieces and marinade the longer