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Skewers Of Duck Breast On Red Coleslaw

For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.

Uncle Verne'S Breast Of Duck

Place duck breast on aluminum foil.
Rub on butter and bacon. Then place the slice of bacon on top of duck.
Sprinkle with garlic salt.
Seal the foil tightly.
Bake at 450\u00b0 for 45 minutes.

Duck L'Orange Tempura Sushi Roll

its on the skin side of the duck being careful not to

Chinese Take-Out Peking Duck With Peking Pancakes

To make the Peking duck: Arrange the duck breasts on a rack

Roasted Duck

nd paprika into the skin of the duck. Place in a roasting

Tea Smoked Duck With Mustard Fruits And Balsamic Jelly

Place duck breasts, skin-side down, on a piece of foil. Rub with

Crisp Roast Duck With Olives

ields a succulent roast duck, every morsel of which is tender and

Duck Breasts With Orange, Honey And Tea Sauce

0\u00b0F.
Pierce skin of duck breasts all over with fork

Roast Duck A L’Orange With Dirty Rice

d diced onions. Stuff each duck with the rosemary/onion mixture

Warm Duck, Orange And Mushroom Salad

mall bowl. Score each piece of duck shallowly. brush each with about

Bebek Betutu (Roast Duck Bali Style)

egrees F. Place duck on a double thickness of aluminum foil, enough

Peking Duck Omelettes

heet with parchment paper. Cut duck skin into thin strips and

Pastrami-Spiced Duck Breast Reuben

agonally across the fat-side of each duck breast to create cross

Honey Spiced Duck Crepes

or 2 minute.
Add duck and boil briskly for another

Vincent And Mary Price Chinese Style Purple Plum Duck

Clean and disjoint the duck. Dip the duck into soy sauce.

Roast Crisp Duck

th lemon juice too. If duck is fresh killed, refrigerate

Mini Duck Omelette Rolls

o 225\u00b0F. Place the duck skin-side down in an

Roast Duck With Orange And Noodle Salad

ub over skin and cavity of duck. Place ginger, garlic and spring

Roast Wild Duck With Cranberry Sauce

b>duck under cold water and pat dry. Remove any large lumps of

Duck In Spicy Orange Sauce

il.
Coat both sides of duck pieces and marinade the longer

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