Skewers Of Duck Breast On Red Coleslaw - cooking recipe

Ingredients

2 None green peppers, seeded and cut into cubes
2/3 cups orange juice
4 tbsp honey
9 tbsp olive oil
3 None duck breasts, skinned and cut into cubes (keep the skin)
1 None small red cabbage, shredded
3 None red onions, cut into thin strips
3 stalks celery, thinly sliced
3 oz fresh horseradish, finely grated
2 None oranges, peeled and divided into segments
4 tbsp vinegar
8 None wooden skewers

Preparation

For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.