Warm Duck, Orange And Mushroom Salad - cooking recipe

Ingredients

2 tbsp honey
1/4 cup orange juice
2 tbsp soy sauce
1 clove garlic, crushed
4 None duck breast fillets (about 1 1/3 lbs)
10 oz oyster mushrooms
7 oz button mushrooms, thickly sliced
10 oz shiitake mushrooms, halved
3 large oranges, segmented
4 oz lamb's lettuce leaves (mache)

Preparation

Preheat the oven to 350\u00b0F.
Combine the honey, orange juice, soy sauce and garlic in a small bowl. Score each piece of duck shallowly. brush each with about 1/4 cup of the honey mixture.
Combine the mushrooms with the remaining honey mixture in a roasting pan. Place the duck on a wire rack over the pan. Roast, uncovered, for 10 mins.
Remove the duck and wire rack from the pan. Drain the mushrooms, reserving about a third of the pan juices. Place the mushrooms in a large bowl.
Replace the duck on the wire rack over the same pan. Brown under a preheated broiler until the skin crisps. Slice duck thickly.
Add the orange, lettuce and reserved pan juices to the mushrooms and toss gently to combine. Divide the salad between 4 serving plates and top with duck slices.