Cook the pasta in salted, boiling water for 10-12 mins until tender. Meanwhile, heat 2 tbsp of the oil in a frying pan and add the onion, garlic and mushrooms. Season and saute for 4-5 mins.
Remove the vegetables from the pan and set aside. Add the prawns to the pan and fry for 4-5 mins. Sprinkle with rosemary and oregano. Drain the pasta. Add the mushrooms, pasta and remaining olive oil to the prawns and mix well.
ackage directions. While pasta is cooking.
Heat large
Cook pasta and set aside.
Brown and crumble sausage and set aside.
In large sauce pan, saute garlic in oil for 3 minutes. Add alfredo sauce, mushrooms, pasta, and sausage.
Simmer uncovered on medium heat for 10 minutes.
Serves 4 big eaters.
rinse scallops & drain.
melt 2 Tbsp butter in large non-stick skillet.
add 1 clove pressed garlic & scallops.
cook over medium heat about 6 - 8 minutes, stirring often.
remove scallops and set aside leaving juice in pan.
Add wine, 2 Tbsp lemon juice, 2 cloves pressed garlic and mushrooms. Saute for about 3 minutes.
Add cooked pasta to pan, 1 Tbsp butter, stir until melted.
Add cooked scallops, 1 Tbsp lemon juice, 1 tsp sea salt, stir, cover pan, remove from heat & let juices blend for about 5 minutes.
Stir & serve.
Peel and devein shrimp; set aside. Cook pasta according to package; drain and set aside.
uarts of water for the pasta. Add 1 tsp of salt
se the rest in other recipes. You can use pre-smoked
nion, red pepper, zucchini and mushrooms. Heat olive oiI in a
Cook pasta according to manufacturer manual and
Rinse porcini mushrooms.
Place in medium bowl.<
eat. Saute the onion, garlic, mushrooms and chicken. When the onions
b>mushrooms and onions while stirring. Add the thyme.
Cook the pasta
Cook pasta in large saucepan of boiling
n paper towels.
Add mushrooms to same pan and cook
ver high heat. Add the pasta and cook until barely tender
ith cooking spray.
Cook pasta until al dente. Drain and
br>While penne cooks saute mushrooms in saucepan.
When both
Soak the dried mushrooms in 3/4 cup warm
o 425\u00b0F. Cook the pasta in a large saucepan of
b>mushrooms; cook, stirring occasionally, until softened, about 4 minutes.
Drain pasta