Sea Scallops Sauteed With Mushrooms & Pasta - cooking recipe

Ingredients

1 lb sea scallops, quartered (about 10 large)
8 ounces pasta (about 3 cups cooked al dente)
3 ounces fresh mushrooms (about 8 medium sliced)
3 tablespoons butter
3 garlic cloves
1/3 cup white wine
3 tablespoons fresh lemon juice
1 teaspoon sea salt, freshly ground

Preparation

rinse scallops & drain.
melt 2 Tbsp butter in large non-stick skillet.
add 1 clove pressed garlic & scallops.
cook over medium heat about 6 - 8 minutes, stirring often.
remove scallops and set aside leaving juice in pan.
Add wine, 2 Tbsp lemon juice, 2 cloves pressed garlic and mushrooms. Saute for about 3 minutes.
Add cooked pasta to pan, 1 Tbsp butter, stir until melted.
Add cooked scallops, 1 Tbsp lemon juice, 1 tsp sea salt, stir, cover pan, remove from heat & let juices blend for about 5 minutes.
Stir & serve.