Penne With Green Beans, Mushrooms, And Bacon - cooking recipe

Ingredients

14 oz green beans
8 slices bacon
5-6 tbsp olive oil
10 oz chanterelle mushrooms
2 None onions, peeled and finely diced
10 sprigs thyme
10 oz penne

Preparation

Cook the green beans in boiling salted water for about 18 mins. Crisp the bacon in a frying pan, drain fat, and cut into pieces. Heat the oil in a large pan and saute the mushrooms and onions while stirring. Add the thyme.
Cook the pasta in boiling salted water according to the package instructions. Reserving 2/3 cup of pasta water, drain the pasta. Pour reserved pasta water into the pan with the mushrooms and bring to a boil. Drain the beans and add them to the mushrooms along with the pasta and bacon. Heat briefly and serve, garnished with thyme.