Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
nto 2 pieces.
Bring milk or heavy cream to a
arge mixing bowl. Sprinkle generously with salt and black pepper and
Soak the rice overnight in the water with the cinnamon strips.
Next day discard cinnamon strips.
Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
Refrigerate until serving time.
Sprinkle a little cinnamon on each serving just before drinking.
owl beat the cream cheese with 1/3 cup sugar, egg
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
Serve on platter with remaining sauce poured over it.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
he cajeta, combine the milk (water if using evaporated milk), sugar and corn
inutes exactly.
Stir in evaporated milk; bring to boil.
Remove
eavy saucepan, melt the caramels with evaporated milk over low heat, stirring frequently
e an ordinary large pot with a steamer basket inside.<
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
00b0F. Line 2 baking trays with parchment paper.
Arrange tortilla
f an electric mixer fitted with the paddle attachment and beat
In a large bowl, with a mixer on high speed (
0b0F. Score the goose skin with a sharp knife. Place the
mins.
Meanwhile, bring evaporated milk to a boil. Remove from
ix broth, salsa verde, and evaporated milk and whisk in all at
unce ramekins with oil. Place on a tray. Mix evaporated milk, cream, granulated