Ham With Mustard Cream Sauce - cooking recipe

Ingredients

2 slices boiled ham, 1/2- 3/4 inch thick
4 tablespoons prepared mustard
4 tablespoons brown sugar
1 cup evaporated milk

Preparation

Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
Serve on platter with remaining sauce poured over it.