nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
erb marinade:Combine all ingredients in blender and briefly blend until
Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
Serve, topping each portion with garnish.
f flour; make a well in flour.
Add eggs, salt
In a steamer, cook beans until
Wash zucchini and scoop out flesh, leaving just enough to keep shell firm.
(This is such a popular dish in Italy that there is a special zucchini corer, much like an elongated apple corer.)
Mix ingredients for filling and stuff the hollowed zucchini.
Put some olive oil and chopped onion in low casserole or baking dish and cook over flame until onion is golden.
Combine first 5 ingredients in a large bowl.
Stir in chicken, tomato, cheese and basil.
Line each pita half with 1/4 cup greens.
Divide chicken mixture evenly among pita halves.
Preheat oven to 300\u00b0F.
Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
Cut the bread in half lengthwise.
Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
Place in oven and bake for 15-20 minutes.
Sprinkle with wine vinegar, capers, olives and basil.
Chop almonds fine with a large, sharp knife, or do in a food processor.
Mix sugar with chopped almonds and then add citron (cut up candied citron).
Next, add lemon or orange peel (the candied kind).
Add 4 to 6 egg whites and mix until holds together well.
lavor as needed.
Place in pasta bowl and garnish with
In a large frying pan, saute olive oil, onion and butter until onions are golden brown.
Add garlic, tomatoes and salt.
Simmer slowly for 10 minutes.
Place mussels in 1 1/2-quart saucepan.
Add the cool water, tablespoon of olive oil, 1/4 cup white wine and 1 clove of garlic, sliced finely.
Cover and bring to a boil.
Remove from the heat after the mussels open.
Strain the broth and reserve.
Remove the mussels from the shells and reserve them.
Strain the tomatoes, reserve the liquid.
Chop the tomatoes coarsely.
Melt the butter in a large stockpot or Dutch
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
Place the dry spices in a small fry pan & toast
Rinse chicken breasts in cold water. Layer between sheets
nd dry scallops. Place scallops in a bowl and cover with