Spaghetti Balduini Rome, Italy(Serves 6) - cooking recipe

Ingredients

1/2 c. diced onion
2 Tbsp. olive oil
2 Tbsp. butter
1 clove garlic, mashed
1 lb. ripe tomatoes, peeled and chopped
1/4 tsp. salt
3/4 lb. zucchini, cut in thin strips
1 lb. spaghetti
1/2 c. grated Parmesan cheese
3/4 c. olive oil to fry zucchini

Preparation

In a large frying pan, saute olive oil, onion and butter until onions are golden brown.
Add garlic, tomatoes and salt.
Simmer slowly for 10 minutes.